Fermentation of cellodextrins by cellulolytic and noncellulolytic rumen bacteria

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Utilization of individual cellodextrins by three predominant ruminal cellulolytic bacteria.

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Differential fermentation of cellulose allomorphs by ruminal cellulolytic bacteria.

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Effects of Methylcellulose on Cellulolytic Bacteria Attachment and Rice Straw Degradation in the In vitro Rumen Fermentation

An in vitro experiment was conducted to evaluate the effect of methylcellulose on the attachment of major cellulolytic bacteria on rice straw and its digestibility. Rice straw was incubated with ruminal mixture with or without 0.1% methylcellulose (MC). The attachment of F. succinogenes, R. flavefaciens and R. albus populations on rice straw was measured using real-time PCR with specific primer...

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Fermentation and aerobic metabolism of cellodextrins by yeasts.

The fermentation and aerobic metabolism of cellodextrins by 14 yeast species or strains was monitored. When grown aerobically, Candida wickerhamii, C. guilliermondii, and C. molischiana metabolized cellodextrins of degree of polymerization 3 to 6. C. wickerhamii and C. molischiana also fermented these substrates, while C. guilliermondii fermented only cellodextrins of degree of polymerization l...

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Degradation and Utilization of Isolated Hemicellulose by Pure Cultures of Cellulolytic Rumen Bacteria.

Dehority, B. A. (Ohio Agricultural Experiment Station, Wooster). Degradation and utilization of isolated hemicellulose by pure cultures of cellulolytic rumen bacteria. J. Bacteriol. 89:1515-1520. 1965.-Hemicelluloses isolated from flax, corn hulls, alfalfa, oat hulls, and fescue grass were used as sole energy sources to study the ability of pure cultures of cellulolytic rumen bacteria to degrad...

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ژورنال

عنوان ژورنال: Applied and Environmental Microbiology

سال: 1985

ISSN: 0099-2240,1098-5336

DOI: 10.1128/aem.49.3.572-576.1985